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La Maison du Charolais by Michel HORIOT

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Taken by
Michel HORIOT Michel HORIOT
Explore score
1
Size
0.20 Gigapixels
Views
1495
Date added
Oct 31, 2009
Date taken
Oct 31, 2009
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Description

La viande charolaise possède une renommée internationale et une notoriété justifiée à plus d'un titre. Facilement reconnaissable par sa couleur rouge éclatante et son persillé immaculé, elle sait allier tendreté, jutosité, finesse et arômes
www.institut-charolais.com/site.htm Will open in a new tab or window
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Note : Google is exact local

The Charolais meat possesses an international fame and a notoriety justified in many respects. Easily recognizable by its sensational red colour and its spotless surface, it knows how to ally tenderness, juiciness, delicacy and aromas.
www.institut-charolais.com/anglais/site.htm Will open in a new tab or window


Gigapan Comments (1)

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  1. Dave Belcher

    Dave Belcher (October 31, 2009, 12:27PM )

    I was hoping to see some cows :-))

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